Niche on Bridge Logo

Dinner

  • Flat bread
    $8
    with fresh herbs, garlic & Murray River pink salt
  • House made dips
    $16
    with Moor dukkah flatbread
  • Charcuterie for 2:
    $24
    A selection of premium cured meats, pickled vegetables, garlic sourdough $18 (Optional) add Australia’s finest cheese
  • Warm mixed olives
    $8.5
    with orange, chilli & thyme GF
  • Wild mushroom & goats cheese arancini
    $13
  • Duck and rice noodle spring rolls
    $16
    with plum sauce
  • Beef & rosemary meatballs in tomato sugo with parmesan crisp
    $13
  • Crispy Bangalow Pork Belly
    $14
    with fennel puree and saffron apple relish
  • Black lipped Mussels
    $15
    in white wine, garlic & touch of chilli served with sour dough
  • Crispy calamari, aioli & lemon cheek
    $14
  • Crispy Chicken Bao
    $14
    with pickled cabbage & chipotle
  • Spaghetti Marinara
    $32
    with ocean fresh, sustainable seafood, garlic finished with fresh herbs & white wine
  • Pan Fried Gnocchi
    $25
    with walnuts, roasted pumpkin, cherry tomatoes, whipped goats cheese & beetroot foam
  • Gnocchi
    $26
    topped with slow cooked beef ragu, seasonal vegetables & red wine jus
  • Beetroot Risotto
    $25
    with broccolini, zucchini & goats cheese topped with walnut & winter salad
  • Housemade linguini, duck ragu in tomato sugo with grana padano
    $28
  • Prosecco, cherry tomato & chilli crab
    $30
    with lime in linguini

*GLUTEN FREE PASTA AVAILABLE

  • Margarita
    $16
    Buffalo mozzarella, tomato sugo, fresh basil, olive oil & fior di latte
  • Capricciosa
    $18
    Smoked ham, Kalamata olives, artichokes, slow roasted mushrooms, tomato sugo, fior di latte
  • Vegetarian
    $18
    Pumpkin, roasted leek, mushroom, Spanish onion, oregano, pinenuts, tomato sugo, roquette, chipotle sauce & fior di latte
  • The Middle Eastern
    $22
    16hr slow cooked lamb shoulder, onion, pinenuts, roquette, tomato sugo, fior di latte, buffalo mozzarella & minted labne
  • San Danielle
    $23
    Prosciutto, oregano, garlic oil, roquette, fiore di latte, grana padano & tomato sugo
  • Vegan
    $22
    Zucchini, pumpkin, eggplant, oregano, garlic oil, tomato sugo, cashew vegan cheese
  • Mushroom
    $19
    Tomato sugo, seasonal mushrooms, rosemary, gorgonzola & fior di latte
  • Hot Pepper
    $18
    Salami, tomato sugo, fresh basil, garlic, red chillies & fior di latte
  • Potato Bianco
    $18
    Garlic & olive oil, potato, rosemary, pear, roquette, buffalo mozzarella finished with a balsamic vinaigrette
  • Prawn
    $24
    Saffron prawns, tomato & pesto, caramelised onion, spinach, oregano, chilli & fior di latte
  • Something Sweet
    $15
    Nutella, coconut, passionfruit, banana

*GLUTEN FREE BASES AVAILABLE

  • Avocado Fatouche
    $18
    with cherry tomatoes, grapes, radish, pomegranate seeds, Crispy flat bread, Syrian dressing & a poached egg
    with chicken $4
    with prawn $8
  • Thick cut chips with aioli
    $8
  • Roquette, pear & parmesan with balsamic vinaigrette
    $8
  • Brussel sprouts, chilli, bacon in garlic
    $12
  • Seasonal vegetables
    $8
  • Pan fried fish of the day charred asparagus, cauliflower two ways with a saffron beurre blanc
    $35
  • 250gm+ Eye fillet. Grass fed fillet cooked to your liking on potato galette with
    $36
    Your choice of:
    Peppercorn & cognac jus / Mushroom & southern comfort / Mustard

    Your choice of:
    Mixed garden / Sautéed greens
  • Paella de Granada y Jerez
    $37 / $56
    - mix of our best meat & seafood with a touch of sherry cooked with rice in a traditional pan
    Designed one / Designed two
  • Pizza
    $11
    Margarita or Hawaiian
  • Grilled chicken & chips
    $11
  • Fish & chips
    $11
    tomato sauce
  • Calamari & chips
    $11
  • Mini brioche burger
    $11
    tomato sauce & chips
  • Your choice of pasta
    $11
    rigatoni or spaghetti with Napoli or Bolognese
  • Chocolate Fondant
    $14
    self saucing chocolate pudding served with berries, vanilla bean ice cream & strawberry cream
  • Fritz Gelato
    $11
    Melbourne’s famous ice-cream served as a trio with house made glass biscuit
  • Mango Panacotta
    $12
    served with hazelnut crumble, berries finished with meringue
  • Individual cakes - See our display
    from $3.50
  • Nutella Pizza
    $15
    with coconut, passionfruit, banan
  • Cheese Board
    $28
    A trio of local & international cheeses, house made lavosh muscatels & fig paste, ideal for two
  • Moscato + Rosé Spritzer
    $13
    Soda, Moscato, mint, cranberry juice
  • Mojito
    $17
    One of the oldest rum drinks going around… also with mint & lime, very refreshing on the palate.
  • Strawberry Caipiroska
    $17
    Let’s try something a little different... Our fruity version of the traditional Caipiroska includes muddled strawberries, fresh lime & of course lots of vodka.
  • Persian Cloud
    $18
    It’s as pretty as our food - housemade pomegranate & rosemary syrup, rose water, lime,cranberry, hint of sumac, egg white & white rum
  • Espresso Martini
    $18
    This Martini is hardly quiet on the palate, but its stylish Italian ingredients make it humble & silently confident. Freshly ground coffee, Grand Marnier & Licor 43 mixed in with some ice cold vodka makes for a great start or end to a night.
  • Peanut Butter Cup
    $20
    Try this nutty & creamy Martini - housemade peanut butter & butterscotch liquor - salted caramel vodka, touch Kraken rum, cream & Chocolate mozart
  • Long Island Ice Tea
    $20
    One of the world’s biggest & baddest cocktails… a great way to enjoy five spirits with a dash of coke & lemon
  • Pimms
    $15
    Sweet & refreshing, limes, strawberry liquor, mint, Lemonade & loads of fresh fruit
  • Mango & Lime Margarita
    $18
    A sweet & sour twang to a traditional margarita

ON TAP

Blue Moon Wheat Ale

  • Pot
    $6
  • Pint
    $10

James Squire Pale Ale

  • Pot
    $6
  • Pint
    $10

Pressman’s Apple Cider

  • Pot
    $5.5
  • Pint
    $9

BOTTLE

  • Stone + Wood Pacific Ale
    $9
  • Asahi
    $8
  • Corona
    $8
  • Crown
    $8
  • Cascade Light
    $7
  • Colonial Brewing Co Draught (Kolsch Ale)
    $8
  • Capi Natural Sparkling mineral water 250ml
    $4
  • Capi Natural Sparkling mineral water 1000ml
    $9.5
  • Capi Sparkling Blood Orange
    $4
  • Capi Sparkling Lemon
    $4
  • Capi Ginger Beer
    $4
  • Lemon Lime Bitters / Soda Lime Bitters
    $4.5
  • Diet Coke, Coke, Coke Zero, Sprite, Fanta, lift bottle 330mL
    $4.50
  • Lemon Green Iced Tea, Black Peach Iced Tea
    $4.5
  • Kombucha, Ginger or passionfruit
    $4.5
  • Cloudy Apple, Pineapple, Cranberry, Tomato, Mango Nectar
    $5
  • House made Cold pressed orange juice
    $6.5
  • Milkshakes
    $6
    Chocolate, Strawberry, Vanilla, Caramel
  • Virgin Mary / Bloody Mary
    $8 / $12
  • Espresso, long black, latte, flat white, cappuccino, short/long mac
    $4
  • Affogato
    $5
  • Chai Latte - spicy
    $4
  • Hot Chocolate
    $4
  • Liqueur Coffee
    $11
  •     Soy Milk
    (extra $0.5)
  •     Almond Milk
    (extra $0.5)
  •     Lactose Free Milk
    (extra $0.5)
  •     Large Coffee
    (extra $0.5)
  • Iced Chocolate
    $6
  • Iced Coffee
    $6
  • Mantra Chai
    $5.5
    – A blend of aniseed, cardamom, cloves, black peppercorns, black Ceylon, Australian bushland honey, fresh cut ginger cubes with soy milk
  • Decaf coffee
    $4
  • Greek Frappe
    $5
  • Soy/Almond Extra
    $0.5

Sparkling Wine & Champagne

  • Wild River Sparkling
    G - $8 B - $33
    Yarra Valley Vic
  • Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut
    B - $55
    Veneto Italy
  • Paul Louis Blanc de Blanc
    G - $11 B - $50
    Loire Valley France
  • Champagne Laurent-Perrier Brut LP
    B - $95
    Tours-Sur-Marne Champagne
  • Champagne Laurent-Perrier Brut LP 200ml
    B - $32
    Tours-Sur-Marne Champagne
  • Veuve Clicquot Brut Yellow Label
    B - $110
    Reims Champagne
  • Montevecchio Moscato
    G - $9 B - $39
    Heathcote Vic

White Wine

Riesling

  • Leeuwin Estate ‘Art Series’ Riesling
    G - 9.5 B - 42
    Margaret River WA
  • Winstead Riesling
    B - $37
    Derwent ValleyTas
  • Petaluma Riesling
    B - $46
    Clare Valley SA

Pinot Gris, Grigio & Blanc

  • Cave de Beblenheim Pinot Blanc
    B - $44
    Alsace France
  • Kellerei Kaltern ‘Classico’ Pinot Grigio
    B - $45
    Alto Adige Italy
  • Pizzini Pinot Grigio
    G - $9.5 B - $40
    King Valley Vic
  • Wood Park 'Whitlands' Pinot Gris
    B - $48
    King Valley Vic

Sauvignon Blanc

  • Koppamurra Sauvignon Blanc
    $40
    Adelaide Hills SA
  • Hamelin Bay Sauvignon Blanc
    G - 8.5 B - $38
    Margaret River WA
  • Slip Knot Sauvignon Blanc
    G - $9.5 B - $40
    Marlborough NZ
  • Seresin Estate Sauvignon Blanc (certified biodynamic)
    B - $49
    Marlborough NZ
  • Joseph Mellot 'Sincérité' Sauvignon Blanc
    $48
    Sancerre France

Chardonnay

  • Paringa Estate ‘PE’ Chardonnay
    B - $58
    Mornington Peninsula Vic
  • Marchand & Burch Villages Chardonnay
    B - $50
    Great Southern WA
  • Yering Station ‘Village’ Chardonnay
    G - $10 B - $45
    Yarra Valley Vic
  • Chapman Grove Chardonnay
    B - $42
    Margaret River WA

Rosé

  • Medhurst Rosé
    G - $9.5 B - $40
    Yarra Valley Vic

Red Wine

Pinot Noir

  • Felton Road Pinot Noir
    B - $110
    Central Otago NZ
  • Route du Van Pinot Noir
    B - $45
    Geelong Vic
  • Medhurst ‘Steel’s Hill’ Pinot Noir
    G - $9 B - $39
    Yarra Valley Vic
  • Riposte 'The Dagger' Pinot Noir
    B - $40
    Adelaide Hills SA
  • Circe 'Hillcrest Road' Pinot Noir
    B - $90
    Mornington Peninsula Vic

Other Red Varietals

  • Kangarilla Road Sangiovese
    G - $9 B - $42
    McLaren Vale SA
  • Bonacchi Chianti 'Riserva' Sangiovese
    B - $51
    Tuscany Italy
  • Trumpeter Malbec
    B - $40
    Mendoza Argentina
  • Bodegas Altanza ‘Lealtanza’ Tempranillo Reserva
    B - $46
    Rioja Spain

Merlot & Cabernet Sauvignon

  • Round Two ‘Single Vineyard’ Merlot
    B - $40
    Barossa Valley SA
  • Checkmate Cabernet Merlot Blend
    B - $38
    Margaret River WA
  • Penley Estate ‘Tolmer’ Cabernet Sauvignon
    B - $50
    Coonawarra SA
  • Hidden Story Cabernet Sauvignon
    G - $8.5 B - $36
    King Valley Vic
  • Tenuta Vitalonga ‘Elcione’ Merlot Cabernet Blend
    B - $42
    Umbria Italy
  • Geoff Merrill 'Pimpala Vineyard' Cabernet Merlot
    B - $61
    McLaren Vale SA
  • Yering Station ‘Reserve’ Cabernet Sauvignon
    B - $105
    Yarra Valley Vic

Shiraz & Blend

  • Paringa Estate ‘PE’ Shiraz
    B - $45
    Mornington Peninsula Vi
  • Kennedy Shiraz
    B - $39
    Heathcote Vic
  • Greenstone Vineyard Shiraz
    B - $93
    Heathcote Vic
  • Geddes ‘Seldom Inn’ Shiraz
    B - $49
    McLaren Vale SA
  • Mount Langi Ghiran ‘Hollows’ Shiraz
    G - $9 B - $40
    Grampians Vic
  • Cooper Burns Shiraz
    B - $65
    Barossa Valley SA
  • Good Morning (Assam, India)
    $4
    Traditional English Breakfast
  • Earl Grey (Assam, North-East India)
    $4
  • Chamomile (Egypt)
    $4
    Herbal tisanes to aid digestion & help sleep
  • Chamomile (Egypt)
    $4
    Herbal tisanes to aid digestion & help sleep
  • Lemongrass & Ginger (Egypt & Nepal)
    $4
    Certified organic
  • Masala Chai (India)
    $5
    Black tea with ground spices of black pepper, cinnamon, cloves, dry ginger, green cardamom & nutmeg
  • Jasmine Pearls (Fujian Province, China)
    $5
    Finely plucked green tea tips rest on a bed of fresh jasmine until the subtle floral fragrance is absorbed, before being rolled into pearls
BOOK ONLINE