- Small Plates
- Pasta
- Pizzas
- Sides / Salads
- Mains
- The Big Dish
- Little Tackers
- Desserts
- Cocktails
- Beer
- Soft Drinks
- Juices & Cold Drinks
- Coffee
- Wine
- Larsen & Thompson Fine Tea
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Flat bread$8with fresh herbs, garlic & Murray River pink salt
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House made dips$16with Moor dukkah flatbread
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Charcuterie for 2:$24A selection of premium cured meats, pickled vegetables, garlic sourdough $18 (Optional) add Australia’s finest cheese
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Warm mixed olives$8.5with orange, chilli & thyme GF
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Wild mushroom & goats cheese arancini$13
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Duck and rice noodle spring rolls$16with plum sauce
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Beef & rosemary meatballs in tomato sugo with parmesan crisp$13
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Crispy Bangalow Pork Belly$14with fennel puree and saffron apple relish
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Black lipped Mussels$15in white wine, garlic & touch of chilli served with sour dough
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Crispy calamari, aioli & lemon cheek$14
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Crispy Chicken Bao$14with pickled cabbage & chipotle
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Spaghetti Marinara$32with ocean fresh, sustainable seafood, garlic finished with fresh herbs & white wine
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Pan Fried Gnocchi$25with walnuts, roasted pumpkin, cherry tomatoes, whipped goats cheese & beetroot foam
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Gnocchi$26topped with slow cooked beef ragu, seasonal vegetables & red wine jus
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Beetroot Risotto$25with broccolini, zucchini & goats cheese topped with walnut & winter salad
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Housemade linguini, duck ragu in tomato sugo with grana padano$28
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Prosecco, cherry tomato & chilli crab$30with lime in linguini
*GLUTEN FREE PASTA AVAILABLE
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Margarita$16Buffalo mozzarella, tomato sugo, fresh basil, olive oil & fior di latte
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Capricciosa$18Smoked ham, Kalamata olives, artichokes, slow roasted mushrooms, tomato sugo, fior di latte
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Vegetarian$18Pumpkin, roasted leek, mushroom, Spanish onion, oregano, pinenuts, tomato sugo, roquette, chipotle sauce & fior di latte
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The Middle Eastern$2216hr slow cooked lamb shoulder, onion, pinenuts, roquette, tomato sugo, fior di latte, buffalo mozzarella & minted labne
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San Danielle$23Prosciutto, oregano, garlic oil, roquette, fiore di latte, grana padano & tomato sugo
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Vegan$22Zucchini, pumpkin, eggplant, oregano, garlic oil, tomato sugo, cashew vegan cheese
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Mushroom$19Tomato sugo, seasonal mushrooms, rosemary, gorgonzola & fior di latte
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Hot Pepper$18Salami, tomato sugo, fresh basil, garlic, red chillies & fior di latte
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Potato Bianco$18Garlic & olive oil, potato, rosemary, pear, roquette, buffalo mozzarella finished with a balsamic vinaigrette
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Prawn$24Saffron prawns, tomato & pesto, caramelised onion, spinach, oregano, chilli & fior di latte
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Something Sweet$15Nutella, coconut, passionfruit, banana
*GLUTEN FREE BASES AVAILABLE
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Avocado Fatouche$18with cherry tomatoes, grapes, radish, pomegranate seeds, Crispy flat bread, Syrian dressing & a poached egg
with chicken $4
with prawn $8 -
Thick cut chips with aioli$8
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Roquette, pear & parmesan with balsamic vinaigrette$8
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Brussel sprouts, chilli, bacon in garlic$12
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Seasonal vegetables$8
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Pan fried fish of the day charred asparagus, cauliflower two ways with a saffron beurre blanc$35
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250gm+ Eye fillet. Grass fed fillet cooked to your liking on potato galette with$36Your choice of:
Peppercorn & cognac jus / Mushroom & southern comfort / Mustard
Your choice of:
Mixed garden / Sautéed greens
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Paella de Granada y Jerez$37 / $56- mix of our best meat & seafood with a touch of sherry cooked with rice in a traditional pan
Designed one / Designed two
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Pizza$11Margarita or Hawaiian
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Grilled chicken & chips$11
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Fish & chips$11tomato sauce
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Calamari & chips$11
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Mini brioche burger$11tomato sauce & chips
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Your choice of pasta$11rigatoni or spaghetti with Napoli or Bolognese
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Chocolate Fondant$14self saucing chocolate pudding served with berries, vanilla bean ice cream & strawberry cream
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Fritz Gelato$11Melbourne’s famous ice-cream served as a trio with house made glass biscuit
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Mango Panacotta$12served with hazelnut crumble, berries finished with meringue
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Individual cakes - See our displayfrom $3.50
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Nutella Pizza$15with coconut, passionfruit, banan
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Cheese Board$28A trio of local & international cheeses, house made lavosh muscatels & fig paste, ideal for two
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Moscato + Rosé Spritzer$13Soda, Moscato, mint, cranberry juice
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Mojito$17One of the oldest rum drinks going around… also with mint & lime, very refreshing on the palate.
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Strawberry Caipiroska$17Let’s try something a little different... Our fruity version of the traditional Caipiroska includes muddled strawberries, fresh lime & of course lots of vodka.
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Persian Cloud$18It’s as pretty as our food - housemade pomegranate & rosemary syrup, rose water, lime,cranberry, hint of sumac, egg white & white rum
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Espresso Martini$18This Martini is hardly quiet on the palate, but its stylish Italian ingredients make it humble & silently confident. Freshly ground coffee, Grand Marnier & Licor 43 mixed in with some ice cold vodka makes for a great start or end to a night.
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Peanut Butter Cup$20Try this nutty & creamy Martini - housemade peanut butter & butterscotch liquor - salted caramel vodka, touch Kraken rum, cream & Chocolate mozart
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Long Island Ice Tea$20One of the world’s biggest & baddest cocktails… a great way to enjoy five spirits with a dash of coke & lemon
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Pimms$15Sweet & refreshing, limes, strawberry liquor, mint, Lemonade & loads of fresh fruit
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Mango & Lime Margarita$18A sweet & sour twang to a traditional margarita
ON TAP
Blue Moon Wheat Ale
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Pot$6
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Pint$10
James Squire Pale Ale
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Pot$6
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Pint$10
Pressman’s Apple Cider
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Pot$5.5
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Pint$9
BOTTLE
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Stone + Wood Pacific Ale$9
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Asahi$8
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Corona$8
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Crown$8
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Cascade Light$7
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Colonial Brewing Co Draught (Kolsch Ale)$8
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Capi Natural Sparkling mineral water 250ml$4
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Capi Natural Sparkling mineral water 1000ml$9.5
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Capi Sparkling Blood Orange$4
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Capi Sparkling Lemon$4
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Capi Ginger Beer$4
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Lemon Lime Bitters / Soda Lime Bitters$4.5
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Diet Coke, Coke, Coke Zero, Sprite, Fanta, lift bottle 330mL$4.50
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Lemon Green Iced Tea, Black Peach Iced Tea$4.5
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Kombucha, Ginger or passionfruit$4.5
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Cloudy Apple, Pineapple, Cranberry, Tomato, Mango Nectar$5
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House made Cold pressed orange juice$6.5
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Milkshakes$6Chocolate, Strawberry, Vanilla, Caramel
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Virgin Mary / Bloody Mary$8 / $12
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Espresso, long black, latte, flat white, cappuccino, short/long mac$4
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Affogato$5
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Chai Latte - spicy$4
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Hot Chocolate$4
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Liqueur Coffee$11
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Soy Milk(extra $0.5)
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Almond Milk(extra $0.5)
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Lactose Free Milk(extra $0.5)
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Large Coffee(extra $0.5)
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Iced Chocolate$6
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Iced Coffee$6
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Mantra Chai$5.5– A blend of aniseed, cardamom, cloves, black peppercorns, black Ceylon, Australian bushland honey, fresh cut ginger cubes with soy milk
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Decaf coffee$4
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Greek Frappe$5
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Soy/Almond Extra$0.5
Sparkling Wine & Champagne
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Wild River SparklingG - $8 B - $33Yarra Valley Vic
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Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' BrutB - $55Veneto Italy
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Paul Louis Blanc de BlancG - $11 B - $50Loire Valley France
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Champagne Laurent-Perrier Brut LPB - $95Tours-Sur-Marne Champagne
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Champagne Laurent-Perrier Brut LP 200mlB - $32Tours-Sur-Marne Champagne
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Veuve Clicquot Brut Yellow LabelB - $110Reims Champagne
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Montevecchio MoscatoG - $9 B - $39Heathcote Vic
White Wine
Riesling
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Leeuwin Estate ‘Art Series’ RieslingG - 9.5 B - 42Margaret River WA
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Winstead RieslingB - $37Derwent ValleyTas
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Petaluma RieslingB - $46Clare Valley SA
Pinot Gris, Grigio & Blanc
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Cave de Beblenheim Pinot BlancB - $44Alsace France
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Kellerei Kaltern ‘Classico’ Pinot GrigioB - $45Alto Adige Italy
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Pizzini Pinot GrigioG - $9.5 B - $40King Valley Vic
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Wood Park 'Whitlands' Pinot GrisB - $48King Valley Vic
Sauvignon Blanc
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Koppamurra Sauvignon Blanc$40Adelaide Hills SA
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Hamelin Bay Sauvignon BlancG - 8.5 B - $38Margaret River WA
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Slip Knot Sauvignon BlancG - $9.5 B - $40Marlborough NZ
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Seresin Estate Sauvignon Blanc (certified biodynamic)B - $49Marlborough NZ
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Joseph Mellot 'Sincérité' Sauvignon Blanc$48Sancerre France
Chardonnay
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Paringa Estate ‘PE’ ChardonnayB - $58Mornington Peninsula Vic
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Marchand & Burch Villages ChardonnayB - $50Great Southern WA
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Yering Station ‘Village’ ChardonnayG - $10 B - $45Yarra Valley Vic
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Chapman Grove ChardonnayB - $42Margaret River WA
Rosé
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Medhurst RoséG - $9.5 B - $40Yarra Valley Vic
Red Wine
Pinot Noir
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Felton Road Pinot NoirB - $110Central Otago NZ
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Route du Van Pinot NoirB - $45Geelong Vic
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Medhurst ‘Steel’s Hill’ Pinot NoirG - $9 B - $39Yarra Valley Vic
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Riposte 'The Dagger' Pinot NoirB - $40Adelaide Hills SA
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Circe 'Hillcrest Road' Pinot NoirB - $90Mornington Peninsula Vic
Other Red Varietals
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Kangarilla Road SangioveseG - $9 B - $42McLaren Vale SA
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Bonacchi Chianti 'Riserva' SangioveseB - $51Tuscany Italy
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Trumpeter MalbecB - $40Mendoza Argentina
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Bodegas Altanza ‘Lealtanza’ Tempranillo ReservaB - $46Rioja Spain
Merlot & Cabernet Sauvignon
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Round Two ‘Single Vineyard’ MerlotB - $40Barossa Valley SA
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Checkmate Cabernet Merlot BlendB - $38Margaret River WA
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Penley Estate ‘Tolmer’ Cabernet SauvignonB - $50Coonawarra SA
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Hidden Story Cabernet SauvignonG - $8.5 B - $36King Valley Vic
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Tenuta Vitalonga ‘Elcione’ Merlot Cabernet BlendB - $42Umbria Italy
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Geoff Merrill 'Pimpala Vineyard' Cabernet MerlotB - $61McLaren Vale SA
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Yering Station ‘Reserve’ Cabernet SauvignonB - $105Yarra Valley Vic
Shiraz & Blend
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Paringa Estate ‘PE’ ShirazB - $45Mornington Peninsula Vi
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Kennedy ShirazB - $39Heathcote Vic
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Greenstone Vineyard ShirazB - $93Heathcote Vic
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Geddes ‘Seldom Inn’ ShirazB - $49McLaren Vale SA
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Mount Langi Ghiran ‘Hollows’ ShirazG - $9 B - $40Grampians Vic
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Cooper Burns ShirazB - $65Barossa Valley SA
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Good Morning (Assam, India)$4Traditional English Breakfast
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Earl Grey (Assam, North-East India)$4
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Chamomile (Egypt)$4Herbal tisanes to aid digestion & help sleep
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Chamomile (Egypt)$4Herbal tisanes to aid digestion & help sleep
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Lemongrass & Ginger (Egypt & Nepal)$4Certified organic
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Masala Chai (India)$5Black tea with ground spices of black pepper, cinnamon, cloves, dry ginger, green cardamom & nutmeg
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Jasmine Pearls (Fujian Province, China)$5Finely plucked green tea tips rest on a bed of fresh jasmine until the subtle floral fragrance is absorbed, before being rolled into pearls