- Breakfast
- Lunch
- Small Plates
- Extras
- Little Tackers
- Thirsty?
- Juices & Cold Drinks
- Coffee
- Larsen & Thompson Fine Tea
- Soft Drinks
- Wine
- Beer
- Pizzas
BREAKFAST 7:00AM TO 2:00PM
-
ULTIMATE NICHE BREKKY$24.002 eggs (your way) with bacon, cheese kransky, hash brown, mushroom, grilled tomato, black pudding, halloumi cheese, toast, tomato relish
-
THE STACK (VG)$19.00Hash brown, zucchini fritter, avo & goat's cheese smash, halloumi, poached eggs, chili hollandaise + citrus rum cured salmon 5
-
MEXICAN BREAKFAST (VGO,GFO)$19.00Chili scrambled eggs, mixed with chorizo, spanish onion wrapped in a tortilla topped with avo & goat's cheese smash, side of rocket corn salad
-
AVOCADO & GOAT'S CHEESE SMASH (VG,GFO)$18.00Avocado & goat's cheese smash with minted pea salsa, cherry tomato on 7 seed toast, pistachio dukkah + egg 3
-
MUSHROOM BREKKY (V,VG,GFO)$18.00Sauteed mixed mushrooms, spinach, dukkah, thyme, chili oil on 7-seed toast finished with a pumpkin puree + egg 3
-
BREAKFAST BRUSCHETTA (VG,GFO)$20.00Poached eggs, tomato, spanish onion, cucumber salsa burrata cheese on sourdough, herb yoghurt
-
BLUEBERRY & GINGER PANCAKES (VG)$17.00Two pancakes filled with blueberries, touch of ginger spice topped with strawberry cream, mixed seeds, maple syrup
-
EGGS BENEDICT (GFO)$18.00Two poached eggs, ham, apple hollandaise on brioche bun with side of apple puree
-
BLAT (GF0)$13.50Bacon, lettuce, avocado, tomato, aioli on turkish bread + egg 3
-
ACAI GRANOLA (VG)$16.00Acai, banana & blueberry blended topped with house made granola, fresh fruits, coconut sorbet
-
FREE RANGE EGGS$10.502 eggs (poached, scrambled or fried) on thick cut toast, tomato relish
-
TOAST$6.5 | Gluten free $7 | Fruit loaf $8Sourdough, 7-seed, turkish, gluten free with butter & jam 7 Fruit loaf with butter & jam 8
LUNCH 11:30AM TO 2:00PM
-
CRISPY CALAMARI$17.00With salad of green pawpaw, carrot, red cabbage, cucumber, rocket, nam jim dressing, chili, lime
-
AVOCADO FATTOUSH SALAD (VG,GFO,VO)$18.00Cos lettuce, avocado, cherry tomato, spanish onion, radish, grapes pomegranate seeds, crispy flat bread, syrian dressing, poached egg + chicken 4 + prawn 8 + fish of the day 8
-
NOURISH BOWL (GF, VGO)$24.00Japanese inspired , pan fried salmon marinated in ponzu sauce, edamame beans, broccolini , cherry tomato, pickled carrot & cabbage, soba noodles, side of ponzu sauce
-
THAI BEEF SALAD (GF)$22.00Marinated porterhouse beef, green paw paw, carrot, mint, parsley, basil, sesame seeds, rocket finished with a tamarind mustard dressing
-
KFC BURGER$19.00Korean fried chicken, pickled cucumber, slaw, special sauce served with side of chips
-
D.I.Y CHICKEN FAJITA (VGO)$23.00Sizzling hot plate of marinated chicken, onion, capsicum served with side tortilla wraps, sour cream, tomato relish, avocado mousse
-
CHICKEN NASI GORENG (GFO,VGO)$19.00Stir fried chicken, vegetables, rice combined with classic nasi goreng sauce topped with a fried egg, prawn crackers
-
OPEN LAMB SOUVLAKI (GFO)$23.008-hour braised lamb shoulder served open on house made pita, topped with salad of tomato, cucumber, feta, mint & parsley, tzatziki yoghurt
-
Middle Eastern Lamb Burger$19.00spiced lamb pattie, salsa (tomato, cucumber, spanish onion), minted yogurt, lettuce served with a side of chips
-
Spaghetti Beef Ragu$19.00slow cooked beef ragu, seasonal vegetables & red wine
SMALL PLATES 11:30AM TO 5:00PM
-
House Made Dips$16with ciabatta
-
Thick Cut Chips$8with aioli
-
Duck noodle spring roll$15With house made plum sauce
-
Wild Mushroom + Goats Cheese Arancini (VG)$12With smoked paprika aioli
-
Black Lipped Mussels in white wine (GFO)$16With garlic + a touch of chilli, served with sourdough
-
Charcuterie Board$18Selection of cured meats, pickled vegetables, garlic sourdough
Add Brie, Blue or Jack’s Cheddar cheese 6
-
Egg$3
-
Spinach$4
-
Tomato$4
-
Mushroom$4
-
Hollandaise$4
-
Avocado$4
-
Avocado Smash$5
-
Bacon$4
-
Cheese Kransky$4
-
Chorizo$4
-
Ham$4
-
Black Pudding$4
-
Halloumi Cheese$4
-
Hash Brown$5
-
Citrus rum cured Salmon$5
-
FREE RANGE EGG$6.00Single egg (poached, scrambled or fried) on 1 slice toast
-
CLASSIC PANCAKE$12.00Served with maple syrup, ice cream, berry compote
-
CHEESE BURGER$12.00Beef patty, cheese, tomato sauce in brioche bun with side of chips
-
FISH & CHIPS$12.00Battered flathead served with side of chips
-
CHICKEN & CHIPS$12.00Grilled chicken served with side of chips
-
CALAMARI & CHIPS$12.00Semolina dusted fried calamari served with side of chips
-
SPAGHETTI OR RIGATONI PASTA$12.00Napoli or Bolognese sauce served with parmesan cheese
-
SMOOTHIE FROM BRAZIL WITH LOVE$10.00Almond milk, acai, banana, blueberry, strawberry, pear topped with house made granola
-
FROZEN MONKEY$9.50Almond milk, banana, coconut, cocoa, cinnamon, honey
-
MANGO TANGO$9.50Mango nectar, coconut milk, banana, chia seeds
-
COLD PRESSED JUICE SUPERGREEN$6.50Cucumber, apple, celery, pineapple, kale
-
SUNNY DAY$6.50Orange, coconut water, pineapple, passionfruit
-
GINGER NINJA$6.50Carrot, apple, ginger, lime
-
JACK ROSE$6.50Strawberry, apple, lemon, mint
-
STRAIGHT UP ORANGE$6.50
-
MANTRA CHAI LATTE$5.50Blend of black ceylon tea, aniseed, cardamom, cinnamon, cloves, peppercorn, honey, ginger prepared with soy milk
-
TURMERIC LATTE$5.00Blend of turmeric, cinnamon, ginger, peppercorn, honey prepared with soy milk
-
DARK HOT CHOCOLATE$5.0070% cacao mix blended with milk of your choice
-
Cloudy Apple, Pineapple, Cranberry, Tomato, Mango Nectar$5
-
House made Cold pressed orange juice$6.5
-
Milkshakes$6Chocolate, Strawberry, Vanilla, Caramel
-
Virgin Mary / Bloody Mary$8 / $12
-
Espresso, long black, latte, flat white, cappuccino, short/long mac$4
-
Affogato$5
-
Chai Latte - spicy$4
-
Hot Chocolate$4
-
Liqueur Coffee$11
-
Soy Milk(extra $0.5)
-
Almond Milk(extra $0.5)
-
Lactose Free Milk(extra $0.5)
-
Large Coffee(extra $0.5)
-
Iced Chocolate$6
-
Iced Coffee$6
-
Mantra Chai$5.5– A blend of aniseed, cardamom, cloves, black peppercorns, black Ceylon, Australian bushland honey, fresh cut ginger cubes with soy milk
-
Decaf coffee$4
-
Greek Frappe$5
-
Soy/Almond Extra$0.5
-
Good Morning (Assam, India)$4Traditional English Breakfast
-
Earl Grey (Assam, North-East India)$4
-
Chamomile (Egypt)$4Herbal tisanes to aid digestion & help sleep
-
Chamomile (Egypt)$4Herbal tisanes to aid digestion & help sleep
-
Lemongrass & Ginger (Egypt & Nepal)$4Certified organic
-
Masala Chai (India)$5Black tea with ground spices of black pepper, cinnamon, cloves, dry ginger, green cardamom & nutmeg
-
Jasmine Pearls (Fujian Province, China)$5Finely plucked green tea tips rest on a bed of fresh jasmine until the subtle floral fragrance is absorbed, before being rolled into pearls
-
Capi Natural Sparkling mineral water 250ml$4
-
Capi Natural Sparkling mineral water 1000ml$9.5
-
Capi Sparkling Blood Orange$4
-
Capi Sparkling Lemon$4
-
Capi Ginger Beer$4
-
Lemon Lime Bitters / Soda Lime Bitters$4.5
-
Diet Coke, Coke, Coke Zero, Sprite, Fanta, lift bottle 330mL$4.50
-
Lemon Green Iced Tea, Black Peach Iced Tea$4.5
-
Kombucha, Ginger or passionfruit$4.5
Sparkling Wine & Champagne
-
Wild River SparklingG - $8 B - $33Yarra Valley Vic
-
Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' BrutB - $55Veneto Italy
-
Paul Louis Blanc de BlancG - $11 B - $50Loire Valley France
-
Champagne Laurent-Perrier Brut LPB - $95Tours-Sur-Marne Champagne
-
Champagne Laurent-Perrier Brut LP 200mlB - $32Tours-Sur-Marne Champagne
-
Veuve Clicquot Brut Yellow LabelB - $110Reims Champagne
-
Montevecchio MoscatoG - $9 B - $39Heathcote Vic
White Wine
Riesling
-
Leeuwin Estate ‘Art Series’ RieslingG - 9.5 B - 42Margaret River WA
-
Winstead RieslingB - $37Derwent ValleyTas
-
Petaluma RieslingB - $46Clare Valley SA
Pinot Gris, Grigio & Blanc
-
Cave de Beblenheim Pinot BlancB - $44Alsace France
-
Kellerei Kaltern ‘Classico’ Pinot GrigioB - $45Alto Adige Italy
-
Pizzini Pinot GrigioG - $9.5 B - $40King Valley Vic
-
Wood Park 'Whitlands' Pinot GrisB - $48King Valley Vic
Sauvignon Blanc
-
Koppamurra Sauvignon Blanc$40Adelaide Hills SA
-
Hamelin Bay Sauvignon BlancG - 8.5 B - $38Margaret River WA
-
Slip Knot Sauvignon BlancG - $9.5 B - $40Marlborough NZ
-
Seresin Estate Sauvignon Blanc (certified biodynamic)B - $49Marlborough NZ
-
Joseph Mellot 'Sincérité' Sauvignon Blanc$48Sancerre France
Chardonnay
-
Paringa Estate ‘PE’ ChardonnayB - $58Mornington Peninsula Vic
-
Marchand & Burch Villages ChardonnayB - $50Great Southern WA
-
Yering Station ‘Village’ ChardonnayG - $10 B - $45Yarra Valley Vic
-
Chapman Grove ChardonnayB - $42Margaret River WA
Rosé
-
Medhurst RoséG - $9.5 B - $40Yarra Valley Vic
Red Wine
Pinot Noir
-
Felton Road Pinot NoirB - $110Central Otago NZ
-
Route du Van Pinot NoirB - $45Geelong Vic
-
Medhurst ‘Steel’s Hill’ Pinot NoirG - $9 B - $39Yarra Valley Vic
-
Riposte 'The Dagger' Pinot NoirB - $40Adelaide Hills SA
-
Circe 'Hillcrest Road' Pinot NoirB - $90Mornington Peninsula Vic
Other Red Varietals
-
Kangarilla Road SangioveseG - $9 B - $42McLaren Vale SA
-
Bonacchi Chianti 'Riserva' SangioveseB - $51Tuscany Italy
-
Trumpeter MalbecB - $40Mendoza Argentina
-
Bodegas Altanza ‘Lealtanza’ Tempranillo ReservaB - $46Rioja Spain
Merlot & Cabernet Sauvignon
-
Round Two ‘Single Vineyard’ MerlotB - $40Barossa Valley SA
-
Checkmate Cabernet Merlot BlendB - $38Margaret River WA
-
Penley Estate ‘Tolmer’ Cabernet SauvignonB - $50Coonawarra SA
-
Hidden Story Cabernet SauvignonG - $8.5 B - $36King Valley Vic
-
Tenuta Vitalonga ‘Elcione’ Merlot Cabernet BlendB - $42Umbria Italy
-
Geoff Merrill 'Pimpala Vineyard' Cabernet MerlotB - $61McLaren Vale SA
-
Yering Station ‘Reserve’ Cabernet SauvignonB - $105Yarra Valley Vic
Shiraz & Blend
-
Paringa Estate ‘PE’ ShirazB - $45Mornington Peninsula Vi
-
Kennedy ShirazB - $39Heathcote Vic
-
Greenstone Vineyard ShirazB - $93Heathcote Vic
-
Geddes ‘Seldom Inn’ ShirazB - $49McLaren Vale SA
-
Mount Langi Ghiran ‘Hollows’ ShirazG - $9 B - $40Grampians Vic
-
Cooper Burns ShirazB - $65Barossa Valley SA
ON TAP
Blue Moon Wheat Ale
-
Pot$6
-
Pint$10
James Squire Pale Ale
-
Pot$6
-
Pint$10
Pressman’s Apple Cider
-
Pot$5.5
-
Pint$9
BOTTLE
-
Stone + Wood Pacific Ale$9
-
Asahi$8
-
Corona$8
-
Crown$8
-
Cascade Light$7
-
Colonial Brewing Co Draught (Kolsch Ale)$8
PIZZA ONLY SERVED ON FRIDAY BETWEEN 11:30AM - 2:00PM
-
Margarita$16Buffalo mozzarella, tomato sugo, fresh basil, olive oil & fior di latte
-
Capricciosa$18Smoked ham, Kalamata olives, artichokes, slow roasted mushrooms, tomato sugo, fior di latte
-
Vegetarian$18Pumpkin, roasted leek, mushroom, Spanish onion, oregano, pinenuts, tomato sugo, roquette, chipotle sauce & fior di latte
-
The Middle Eastern$2216hr slow cooked lamb shoulder, onion, pinenuts, roquette, tomato sugo, fior di latte, buffalo mozzarella & minted labne
-
San Danielle$23Prosciutto, oregano, garlic oil, roquette, fiore di latte, grana padano & tomato sugo
-
Vegan$22Zucchini, pumpkin, eggplant, oregano, garlic oil, tomato sugo, cashew vegan cheese
-
Mushroom$19Tomato sugo, seasonal mushrooms, rosemary, gorgonzola & fior di latte
-
Hot Pepper$18Salami, tomato sugo, fresh basil, garlic, red chillies & fior di latte
-
Potato Bianco$18Garlic & olive oil, potato, rosemary, pear, roquette, buffalo mozzarella finished with a balsamic vinaigrette
-
Prawn$24Saffron prawns, tomato & pesto, caramelised onion, spinach, oregano, chilli & fior di latte
-
Something Sweet$15Nutella, coconut, passionfruit, banana