Niche on Bridge Logo

Breakfast & Lunch

BREAKFAST 7:00AM TO 2:00PM

  • ULTIMATE NICHE BREKKY
    $24.00
    2 eggs (your way) with bacon, cheese kransky, hash brown, mushroom, grilled tomato, black pudding, halloumi cheese, toast, tomato relish
  • THE STACK (VG)
    $19.00
    Hash brown, zucchini fritter, avo & goat's cheese smash, halloumi, poached eggs, chili hollandaise + citrus rum cured salmon 5
  • MEXICAN BREAKFAST (VGO,GFO)
    $19.00
    Chili scrambled eggs, mixed with chorizo, spanish onion wrapped in a tortilla topped with avo & goat's cheese smash, side of rocket corn salad
  • AVOCADO & GOAT'S CHEESE SMASH (VG,GFO)
    $18.00
    Avocado & goat's cheese smash with minted pea salsa, cherry tomato on 7 seed toast, pistachio dukkah + egg 3
  • MUSHROOM BREKKY (V,VG,GFO)
    $18.00
    Sauteed mixed mushrooms, spinach, dukkah, thyme, chili oil on 7-seed toast finished with a pumpkin puree + egg 3
  • BREAKFAST BRUSCHETTA (VG,GFO)
    $20.00
    Poached eggs, tomato, spanish onion, cucumber salsa burrata cheese on sourdough, herb yoghurt
  • BLUEBERRY & GINGER PANCAKES (VG)
    $17.00
    Two pancakes filled with blueberries, touch of ginger spice topped with strawberry cream, mixed seeds, maple syrup
  • EGGS BENEDICT (GFO)
    $18.00
    Two poached eggs, ham, apple hollandaise on brioche bun with side of apple puree
  • BLAT (GF0)
    $13.50
    Bacon, lettuce, avocado, tomato, aioli on turkish bread + egg 3
  • ACAI GRANOLA (VG)
    $16.00
    Acai, banana & blueberry blended topped with house made granola, fresh fruits, coconut sorbet
  • FREE RANGE EGGS
    $10.50
    2 eggs (poached, scrambled or fried) on thick cut toast, tomato relish
  • TOAST
    $6.5 | Gluten free $7 | Fruit loaf $8
    Sourdough, 7-seed, turkish, gluten free with butter & jam 7 Fruit loaf with butter & jam 8

LUNCH 11:30AM TO 2:00PM

  • CRISPY CALAMARI
    $17.00
    With salad of green pawpaw, carrot, red cabbage, cucumber, rocket, nam jim dressing, chili, lime
  • AVOCADO FATTOUSH SALAD (VG,GFO,VO)
    $18.00
    Cos lettuce, avocado, cherry tomato, spanish onion, radish, grapes pomegranate seeds, crispy flat bread, syrian dressing, poached egg + chicken 4 + prawn 8 + fish of the day 8
  • NOURISH BOWL (GF, VGO)
    $24.00
    Japanese inspired , pan fried salmon marinated in ponzu sauce, edamame beans, broccolini , cherry tomato, pickled carrot & cabbage, soba noodles, side of ponzu sauce
  • THAI BEEF SALAD (GF)
    $22.00
    Marinated porterhouse beef, green paw paw, carrot, mint, parsley, basil, sesame seeds, rocket finished with a tamarind mustard dressing
  • KFC BURGER
    $19.00
    Korean fried chicken, pickled cucumber, slaw, special sauce served with side of chips
  • D.I.Y CHICKEN FAJITA (VGO)
    $23.00
    Sizzling hot plate of marinated chicken, onion, capsicum served with side tortilla wraps, sour cream, tomato relish, avocado mousse
  • CHICKEN NASI GORENG (GFO,VGO)
    $19.00
    Stir fried chicken, vegetables, rice combined with classic nasi goreng sauce topped with a fried egg, prawn crackers
  • OPEN LAMB SOUVLAKI (GFO)
    $23.00
    8-hour braised lamb shoulder served open on house made pita, topped with salad of tomato, cucumber, feta, mint & parsley, tzatziki yoghurt
  • Middle Eastern Lamb Burger
    $19.00
    spiced lamb pattie, salsa (tomato, cucumber, spanish onion), minted yogurt, lettuce served with a side of chips
  • Spaghetti Beef Ragu
    $19.00
    slow cooked beef ragu, seasonal vegetables & red wine

SMALL PLATES 11:30AM TO 5:00PM

  • House Made Dips
    $16
    with ciabatta
  • Thick Cut Chips
    $8
    with aioli
  • Duck noodle spring roll
    $15
    With house made plum sauce
  • Wild Mushroom + Goats Cheese Arancini (VG)
    $12
    With smoked paprika aioli
  • Black Lipped Mussels in white wine (GFO)
    $16
    With garlic + a touch of chilli, served with sourdough
  • Charcuterie Board
    $18
    Selection of cured meats, pickled vegetables, garlic sourdough
    Add Brie, Blue or Jack’s Cheddar cheese 6
  • Egg
    $3
  • Spinach
    $4
  • Tomato
    $4
  • Mushroom
    $4
  • Hollandaise
    $4
  • Avocado
    $4
  • Avocado Smash
    $5
  • Bacon
    $4
  • Cheese Kransky
    $4
  • Chorizo
    $4
  • Ham
    $4
  • Black Pudding
    $4
  • Halloumi Cheese
    $4
  • Hash Brown
    $5
  • Citrus rum cured Salmon
    $5
  • FREE RANGE EGG
    $6.00
    Single egg (poached, scrambled or fried) on 1 slice toast
  • CLASSIC PANCAKE
    $12.00
    Served with maple syrup, ice cream, berry compote
  • CHEESE BURGER
    $12.00
    Beef patty, cheese, tomato sauce in brioche bun with side of chips
  • FISH & CHIPS
    $12.00
    Battered flathead served with side of chips
  • CHICKEN & CHIPS
    $12.00
    Grilled chicken served with side of chips
  • CALAMARI & CHIPS
    $12.00
    Semolina dusted fried calamari served with side of chips
  • SPAGHETTI OR RIGATONI PASTA
    $12.00
    Napoli or Bolognese sauce served with parmesan cheese
  • SMOOTHIE FROM BRAZIL WITH LOVE
    $10.00
    Almond milk, acai, banana, blueberry, strawberry, pear topped with house made granola
  • FROZEN MONKEY
    $9.50
    Almond milk, banana, coconut, cocoa, cinnamon, honey
  • MANGO TANGO
    $9.50
    Mango nectar, coconut milk, banana, chia seeds
  • COLD PRESSED JUICE SUPERGREEN
    $6.50
    Cucumber, apple, celery, pineapple, kale
  • SUNNY DAY
    $6.50
    Orange, coconut water, pineapple, passionfruit
  • GINGER NINJA
    $6.50
    Carrot, apple, ginger, lime
  • JACK ROSE
    $6.50
    Strawberry, apple, lemon, mint
  • STRAIGHT UP ORANGE
    $6.50
  • MANTRA CHAI LATTE
    $5.50
    Blend of black ceylon tea, aniseed, cardamom, cinnamon, cloves, peppercorn, honey, ginger prepared with soy milk
  • TURMERIC LATTE
    $5.00
    Blend of turmeric, cinnamon, ginger, peppercorn, honey prepared with soy milk
  • DARK HOT CHOCOLATE
    $5.00
    70% cacao mix blended with milk of your choice
  • Cloudy Apple, Pineapple, Cranberry, Tomato, Mango Nectar
    $5
  • House made Cold pressed orange juice
    $6.5
  • Milkshakes
    $6
    Chocolate, Strawberry, Vanilla, Caramel
  • Virgin Mary / Bloody Mary
    $8 / $12
  • Espresso, long black, latte, flat white, cappuccino, short/long mac
    $4
  • Affogato
    $5
  • Chai Latte - spicy
    $4
  • Hot Chocolate
    $4
  • Liqueur Coffee
    $11
  •     Soy Milk
    (extra $0.5)
  •     Almond Milk
    (extra $0.5)
  •     Lactose Free Milk
    (extra $0.5)
  •     Large Coffee
    (extra $0.5)
  • Iced Chocolate
    $6
  • Iced Coffee
    $6
  • Mantra Chai
    $5.5
    – A blend of aniseed, cardamom, cloves, black peppercorns, black Ceylon, Australian bushland honey, fresh cut ginger cubes with soy milk
  • Decaf coffee
    $4
  • Greek Frappe
    $5
  • Soy/Almond Extra
    $0.5
  • Good Morning (Assam, India)
    $4
    Traditional English Breakfast
  • Earl Grey (Assam, North-East India)
    $4
  • Chamomile (Egypt)
    $4
    Herbal tisanes to aid digestion & help sleep
  • Chamomile (Egypt)
    $4
    Herbal tisanes to aid digestion & help sleep
  • Lemongrass & Ginger (Egypt & Nepal)
    $4
    Certified organic
  • Masala Chai (India)
    $5
    Black tea with ground spices of black pepper, cinnamon, cloves, dry ginger, green cardamom & nutmeg
  • Jasmine Pearls (Fujian Province, China)
    $5
    Finely plucked green tea tips rest on a bed of fresh jasmine until the subtle floral fragrance is absorbed, before being rolled into pearls
  • Capi Natural Sparkling mineral water 250ml
    $4
  • Capi Natural Sparkling mineral water 1000ml
    $9.5
  • Capi Sparkling Blood Orange
    $4
  • Capi Sparkling Lemon
    $4
  • Capi Ginger Beer
    $4
  • Lemon Lime Bitters / Soda Lime Bitters
    $4.5
  • Diet Coke, Coke, Coke Zero, Sprite, Fanta, lift bottle 330mL
    $4.50
  • Lemon Green Iced Tea, Black Peach Iced Tea
    $4.5
  • Kombucha, Ginger or passionfruit
    $4.5

Sparkling Wine & Champagne

  • Wild River Sparkling
    G - $8 B - $33
    Yarra Valley Vic
  • Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut
    B - $55
    Veneto Italy
  • Paul Louis Blanc de Blanc
    G - $11 B - $50
    Loire Valley France
  • Champagne Laurent-Perrier Brut LP
    B - $95
    Tours-Sur-Marne Champagne
  • Champagne Laurent-Perrier Brut LP 200ml
    B - $32
    Tours-Sur-Marne Champagne
  • Veuve Clicquot Brut Yellow Label
    B - $110
    Reims Champagne
  • Montevecchio Moscato
    G - $9 B - $39
    Heathcote Vic

White Wine

Riesling

  • Leeuwin Estate ‘Art Series’ Riesling
    G - 9.5 B - 42
    Margaret River WA
  • Winstead Riesling
    B - $37
    Derwent ValleyTas
  • Petaluma Riesling
    B - $46
    Clare Valley SA

Pinot Gris, Grigio & Blanc

  • Cave de Beblenheim Pinot Blanc
    B - $44
    Alsace France
  • Kellerei Kaltern ‘Classico’ Pinot Grigio
    B - $45
    Alto Adige Italy
  • Pizzini Pinot Grigio
    G - $9.5 B - $40
    King Valley Vic
  • Wood Park 'Whitlands' Pinot Gris
    B - $48
    King Valley Vic

Sauvignon Blanc

  • Koppamurra Sauvignon Blanc
    $40
    Adelaide Hills SA
  • Hamelin Bay Sauvignon Blanc
    G - 8.5 B - $38
    Margaret River WA
  • Slip Knot Sauvignon Blanc
    G - $9.5 B - $40
    Marlborough NZ
  • Seresin Estate Sauvignon Blanc (certified biodynamic)
    B - $49
    Marlborough NZ
  • Joseph Mellot 'Sincérité' Sauvignon Blanc
    $48
    Sancerre France

Chardonnay

  • Paringa Estate ‘PE’ Chardonnay
    B - $58
    Mornington Peninsula Vic
  • Marchand & Burch Villages Chardonnay
    B - $50
    Great Southern WA
  • Yering Station ‘Village’ Chardonnay
    G - $10 B - $45
    Yarra Valley Vic
  • Chapman Grove Chardonnay
    B - $42
    Margaret River WA

Rosé

  • Medhurst Rosé
    G - $9.5 B - $40
    Yarra Valley Vic

Red Wine

Pinot Noir

  • Felton Road Pinot Noir
    B - $110
    Central Otago NZ
  • Route du Van Pinot Noir
    B - $45
    Geelong Vic
  • Medhurst ‘Steel’s Hill’ Pinot Noir
    G - $9 B - $39
    Yarra Valley Vic
  • Riposte 'The Dagger' Pinot Noir
    B - $40
    Adelaide Hills SA
  • Circe 'Hillcrest Road' Pinot Noir
    B - $90
    Mornington Peninsula Vic

Other Red Varietals

  • Kangarilla Road Sangiovese
    G - $9 B - $42
    McLaren Vale SA
  • Bonacchi Chianti 'Riserva' Sangiovese
    B - $51
    Tuscany Italy
  • Trumpeter Malbec
    B - $40
    Mendoza Argentina
  • Bodegas Altanza ‘Lealtanza’ Tempranillo Reserva
    B - $46
    Rioja Spain

Merlot & Cabernet Sauvignon

  • Round Two ‘Single Vineyard’ Merlot
    B - $40
    Barossa Valley SA
  • Checkmate Cabernet Merlot Blend
    B - $38
    Margaret River WA
  • Penley Estate ‘Tolmer’ Cabernet Sauvignon
    B - $50
    Coonawarra SA
  • Hidden Story Cabernet Sauvignon
    G - $8.5 B - $36
    King Valley Vic
  • Tenuta Vitalonga ‘Elcione’ Merlot Cabernet Blend
    B - $42
    Umbria Italy
  • Geoff Merrill 'Pimpala Vineyard' Cabernet Merlot
    B - $61
    McLaren Vale SA
  • Yering Station ‘Reserve’ Cabernet Sauvignon
    B - $105
    Yarra Valley Vic

Shiraz & Blend

  • Paringa Estate ‘PE’ Shiraz
    B - $45
    Mornington Peninsula Vi
  • Kennedy Shiraz
    B - $39
    Heathcote Vic
  • Greenstone Vineyard Shiraz
    B - $93
    Heathcote Vic
  • Geddes ‘Seldom Inn’ Shiraz
    B - $49
    McLaren Vale SA
  • Mount Langi Ghiran ‘Hollows’ Shiraz
    G - $9 B - $40
    Grampians Vic
  • Cooper Burns Shiraz
    B - $65
    Barossa Valley SA

ON TAP

Blue Moon Wheat Ale

  • Pot
    $6
  • Pint
    $10

James Squire Pale Ale

  • Pot
    $6
  • Pint
    $10

Pressman’s Apple Cider

  • Pot
    $5.5
  • Pint
    $9

BOTTLE

  • Stone + Wood Pacific Ale
    $9
  • Asahi
    $8
  • Corona
    $8
  • Crown
    $8
  • Cascade Light
    $7
  • Colonial Brewing Co Draught (Kolsch Ale)
    $8

PIZZA ONLY SERVED ON FRIDAY BETWEEN 11:30AM - 2:00PM


  • Margarita
    $16
    Buffalo mozzarella, tomato sugo, fresh basil, olive oil & fior di latte
  • Capricciosa
    $18
    Smoked ham, Kalamata olives, artichokes, slow roasted mushrooms, tomato sugo, fior di latte
  • Vegetarian
    $18
    Pumpkin, roasted leek, mushroom, Spanish onion, oregano, pinenuts, tomato sugo, roquette, chipotle sauce & fior di latte
  • The Middle Eastern
    $22
    16hr slow cooked lamb shoulder, onion, pinenuts, roquette, tomato sugo, fior di latte, buffalo mozzarella & minted labne
  • San Danielle
    $23
    Prosciutto, oregano, garlic oil, roquette, fiore di latte, grana padano & tomato sugo
  • Vegan
    $22
    Zucchini, pumpkin, eggplant, oregano, garlic oil, tomato sugo, cashew vegan cheese
  • Mushroom
    $19
    Tomato sugo, seasonal mushrooms, rosemary, gorgonzola & fior di latte
  • Hot Pepper
    $18
    Salami, tomato sugo, fresh basil, garlic, red chillies & fior di latte
  • Potato Bianco
    $18
    Garlic & olive oil, potato, rosemary, pear, roquette, buffalo mozzarella finished with a balsamic vinaigrette
  • Prawn
    $24
    Saffron prawns, tomato & pesto, caramelised onion, spinach, oregano, chilli & fior di latte
  • Something Sweet
    $15
    Nutella, coconut, passionfruit, banana
BOOK ONLINE