Dinner

  • Flat bread
    $8
    fresh herbs, garlic & Murray River pink salt
  • Warm Ciabatta
    $7
    single estate cold pressed olive oil & dukkah
  • House made dips
    $16
    Moor dukkah flat bread
  • Warm mixed olives
    $8.5
    orange, chilli & thyme GF
  • Wild mushroom & goats cheese arancini
    $12
  • Duck spring rolls
    $13
    a house made plum sauce
  • Mac n cheese croquettes served
    $13
    Parmesan aoli
  • Beef & rosemary meatballs in a tomato sugo with parmesan crisp
    $11
  • Crispy Bangalow pork belly bao
    $14
    apple calvados
  • Black lipped mussels
    $13
    in white wine, garlic & touch of chilli served with sour dough
  • Garlic prawns
    $15
    verjuice on tomato concasse GF
  • Crispy calamari, aioli & lemon cheek
    $14
  • House made chicken & chive dumplings served with ginger & soy
    $14
  • Spaghetti marinara
    $31
    ocean fresh, sustainable seafood, garlic finished with fresh herbs & white wine
  • Pan fried gnocchi
    $22
    sundried cherry tomatoes, walnuts, goats cheese, beetroot, shallots finished with spinach foam
  • Gnocchi topped
    $23
    slow cooked beef ragu, seasonal vegatables & red wine jus
  • Orecchiette
    $25
    served with prawns, scallops, chorizo, spinach & a touch of chilli, topped with grana padano
  • Seasonal mushroom risotto, asparagus, goats cheese & crispy leek
    $23
    - Gluten free pasta available
  • Margarita
    $14
    Buffalo mozzarella, tomato sugo & fresh basil
  • Capriccioso
    $16
    Smoked ham, Kalamata olives, slow roasted mushrooms, tomato sugo, mozzarella
  • Vegetarian
    $16
    Pumpkin, roast capsicum, mushroom, Spanish onion, pine nuts, tomato sugo, fior di latte, roquette, chipotle
  • The Middle Eastern
    $19
    Lamb mince, onion, pine nuts, topped with rocket & labne
  • Sausage
    $21
    tomato sugo, basil, garlic, sausage, broccolini, red chilli & grana Padano to finish
  • San Daniele
    $23
    Tomato sugo, basil, oregano, shaved garlic, prosciutto, roquette & grana Padano
  • Meatballs
    $17
    house made meatballs, jalapeno, basil, tomato sugo, jacks cheddar & mozzarella
  • Mushroom
    $17
    button & oyster mushroom, garlic, rosemary, Gorgonzola, fior di latte
  • Hot pepper
    $18
    salami, tomato sugo, basil, garlic, capsicum, red chillies, fior di latte & finished with Parma
  • Gluten free bases available
    $3
  • Avocado fatouche
    $18
    with cherry tomatoes, grapes, radish, pomegranate seeds, Crispy flat bread, Syrian dressing & a poached egg
    with chicken - $4
    with prawn - $8
  • Thick cut chips with aioli
    $8
  • Roquette, pear & parmesan with balsamic vinaigrette
    $8
  • Green beans, goats cheese, currants in sherry vinaigrette
    $10
  • Pan roasted fish of the day on sweet potato purée, broccolini, saffron quinoa topped with lemon infused beurre Blanc
    $34
  • 250gm+ Eye fillet. Grass fed fillet cooked to your liking on hand cut chips with
    $36
    Your choice of;
    Peppercorn & cognac jus / Mushroom & southern comfort / Mustard

    Your choice of;
    Mixed garden / Sautéed greens
  • Paella de Granada y Jerez
    $35 / $56
    - mix of our best meat & seafood with a touch of sherry cooked with rice in a traditional pan
    Designed one / Designed two
  • Pizza
    $11
    Margarita or Hawaiian
  • Grilled chicken & chips
    $11
  • Fish & chips
    $11
    tomato sauce
  • Calamari & chips
    $11
  • Mini brioche burger
    $11
    tomato sauce & chips
  • Your choice of pasta
    $10
    rigatoni or spaghetti with Napoli or Bolognese
  • Chocolate fondant
    $14
    self saucing chocolate pudding served with berries, vanilla bean ice cream & strawberry cream
  • Fritz Gelato
    $11
    Melbourne’s famous ice-cream served as a trio with house made glass biscuit
  • Banoffee pie
    $13
    caramelized banana in a rich toffee sauce with its own ice-cream
  • Mango panacotta
    $12
    served with hazelnut crumble, berries finished with meringue
    Individual cakes - See our display - from 3.5
  • Cheese Board
    $28
    a trio of local & international cheeses, house made lavosh muscatels & fig paste, ideal for two
  • Moscato + Rosé Spritzer
    $13
    Soda, Moscato, mint, cranberry juice
  • Mojito
    $17
    One of the oldest rum drinks going around... also with mint & lime, very refreshing on the palate.
  • Strawberry Caipiroska
    $17
    Let’s try something a little different... Our fruity version of the traditional Caipiroska includes muddled strawberries, fresh lime & of course lots of vodka.
  • Negroni
    $18
    Possibly the perfect aperitif cocktail. With the Campari & the gin it offers a sharp & bitter finish...
    a very old school traditional cocktail that is still a popular request.
  • Espresso Martini
    $18
    This Martini is hardly quiet on the palate, but its stylish Italian ingredients make it humble & silently confident. Freshly ground coffee, Grand Marnier & Licor 43 mixed in with some ice cold vodka makes for a great start or end to a night.
  • Long Island Ice Tea
    $20
    One of the world’s biggest & baddest cocktails... a great way to enjoy five spirits with a dash of coke & lemon
  • Pimms
    $15
    Sweet & refreshing, limes, strawberry liquor, mint, Lemonade & loads of fresh fruit
  • Mango & Lime Margarita
    $18
    A sweet & sour twang to a traditional margarita

ON TAP

Blue Moon Wheat Ale

  • Pot
    $6
  • Pint
    $10

James Squire Pale Ale

  • Pot
    $6
  • Pint
    $11

Pressman’s Apple Cider

  • Pot
    $5.5
  • Pint
    $9

BOTTLE

  • A’Bloc Summer Ale
    $8
  • Brookes Mr Bendigo IPA
    $9
  • Little Creatures Bright Ale
    $8
  • Stone + Wood Pacific Ale
    $8.5
  • Big Shed F’Yeah American Pale
    $9
  • Asahi
    $7.5
  • Corona
    $7.5
  • Boag’s Light
    $7
  • Crown
    $7
  • Bendigo Draught
    $8
  • Capi Natural Sparkling mineral water 250ml
    $4
  • Capi Natural Sparkling mineral water 1000ml
    $9.5
  • Capi Sparkling Blood Orange
    $4
  • Capi Sparkling Lemon
    $4
  • Capi Ginger Beer
    $4
  • Lemon Lime Bitters / Soda Lime Bitters
    $4.5
  • Diet Coke, Coke, Coke Zero, Sprite, Fanta, lift bottle 330mL
    $4.50
  • Lemon Green Iced Tea, Black Peach Iced Tea
    $4.5
  • Cloudy Apple, Pineapple, Cranberry, Tomato, Mango Nectar
    $5
  • House made Cold pressed orange juice
    $6.5
  • Milkshakes
    $6
    Chocolate, Strawberry, Vanilla, Caramel, Banana
  • Virgin Mary / Bloody Mary
    $8 / $12
  • Espresso, flat white, cappuccino, caffé latte, decaf coffee
    $3.7
  • Affogato
    $4.5
  • Chai Latte - spicy or vanilla
    $4
  • Hot Chocolate
    $4
  • Liqueur Coffee
    $11
  •     Soy Milk
    (extra $0.5)
  •     Almond Milk
    (extra $0.5)
  •     Lactose Free Milk
    (extra $0.5)
  •     Large Coffee
    (extra $0.5)
  • Iced Chocolate
    $6
  • Iced Coffee
    $6
  • Mantra Chai
    $5.5
    – A blend of aniseed, cardamom, cloves, black peppercorns, black Ceylon, Australian bushland honey, fresh cut ginger cubes with soy milk

Sparkling Wine & Champagne

  • Wild River Sparkling
    G - $7.5 B - $33
    Yarra Valley Vic
  • Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut
    B - $55
    Veneto Italy
  • Paul Louis Blanc de Blanc
    G - $11 B - $50
    Loire Valley France
  • Champagne Laurent-Perrier Brut LP
    B - $95
    Tours-Sur-Marne Champagne
  • Champagne Laurent-Perrier Brut LP 200ml
    B - $32
    Tours-Sur-Marne Champagne
  • Veuve Clicquot Brut Yellow Label
    B - $110
    Reims Champagne
  • Montevecchio Moscato
    G - $9 39 B - $39
    Heathcote Vic

White Wine

Riesling

  • Leeuwin Estate ‘Art Series’ Riesling
    G - 9.5 B - 42
    Margaret River WA
  • Winstead Riesling
    B - $37
    Derwent ValleyTas
  • Petaluma Riesling
    B - $46
    Clare Valley SA

Pinot Gris, Grigio & Blanc

  • Cave de Beblenheim Pinot Blanc
    B - $44
    Alsace France
  • Kellerei Kaltern ‘Classico’ Pinot Grigio
    B - $45
    Alto Adige Italy
  • Pizzini Pinot Grigio
    G - $9 B - $40
    King Valley Vic
  • Wood Park 'Whitlands' Pinot Gris
    B - $48
    King Valley Vic

Sauvignon Blanc

  • Koppamurra Sauvignon Blanc
    $40
    Adelaide Hills SA
  • Hamelin Bay Sauvignon Blanc
    G - 8 B - $38
    Margaret River WA
  • Slip Knot Sauvignon Blanc
    G - $9 B - $40
    Marlborough NZ
  • Seresin Estate Sauvignon Blanc (certified biodynamic)
    B - $49
    Marlborough NZ
  • Joseph Mellot 'Sincérité' Sauvignon Blanc
    $48
    Sancerre France

Chardonnay

  • Paringa Estate ‘PE’ Chardonnay
    B - $58
    Mornington Peninsula Vic
  • Marchand & Burch Villages Chardonnay
    B - $50
    Great Southern WA
  • Yering Station ‘Village’ Chardonnay
    G - $10 B - $45
    Yarra Valley Vic
  • Chapman Grove Chardonnay
    B - $42
    Margaret River WA

Rosé

  • Medhurst Rosé
    B - $40
    Yarra Valley Vic

Red Wine

Pinot Noir

  • Felton Road Pinot Noir
    B - $110
    Central Otago NZ
  • Route du Van Pinot Noir
    B - $45
    Geelong Vic
  • Medhurst ‘Steel’s Hill’ Pinot Noir
    G - $9 B - $39
    Yarra Valley Vic
  • Riposte 'The Dagger' Pinot Noir
    B - $40
    Adelaide Hills SA
  • Circe 'Hillcrest Road' Pinot Noir
    B - $90
    Mornington Peninsula Vic

Other Red Varietals

  • Kangarilla Road Sangiovese
    G - $9 B - $42
    McLaren Vale SA
  • Bonacchi Chianti 'Riserva' Sangiovese
    B - $51
    Tuscany Italy
  • Trumpeter Malbec
    B - $40
    Mendoza Argentina
  • Bodegas Altanza ‘Lealtanza’ Tempranillo Reserva
    B - $46
    Rioja Spain

Merlot & Cabernet Sauvignon

  • Round Two ‘Single Vineyard’ Merlot
    B - $40
    Barossa Valley SA
  • Checkmate Cabernet Merlot Blend
    B - $38
    Margaret River WA
  • Penley Estate ‘Tolmer’ Cabernet Sauvignon
    B - $50
    Coonawarra SA
  • Hidden Story Cabernet Sauvignon
    G - $8.5 B - $36
    King Valley Vic
  • Tenuta Vitalonga ‘Elcione’ Merlot Cabernet Blend
    B - $42
    Umbria Italy
  • Geoff Merrill 'Pimpala Vineyard' Cabernet Merlot
    B - $61
    McLaren Vale SA
  • Yering Station ‘Reserve’ Cabernet Sauvignon
    B - $105
    Yarra Valley Vic

Shiraz & Blend

  • Paringa Estate ‘PE’ Shiraz
    B - $45
    Mornington Peninsula Vi
  • Kennedy Shiraz
    B - $39
    Heathcote Vic
  • Greenstone Vineyard Shiraz
    B - $93
    Heathcote Vic
  • Geddes ‘Seldom Inn’ Shiraz
    B - $49
    McLaren Vale SA
  • Mount Langi Ghiran ‘Hollows’ Shiraz
    G - $9 B - $40
    Grampians Vic
  • Cooper Burns Shiraz
    B - $65
    Barossa Valley SA
  • Good Morning (Assam, India)
    $4
    Traditional English Breakfast
  • Earl Grey (Assam, North-East India)
    $4
  • Peppermint (Poland)
    $4
    Whole-leaf Polish peppermint
  • Chamomile (Egypt)
    $4
    Herbal tisanes to aid digestion & help sleep
  • Lemongrass & Ginger (Egypt & Nepal)
    $4
    Certified organic
  • Masala Chai (India)
    $5
    Black tea with ground spices of black pepper, cinnamon, cloves, dry ginger, green cardamom & nutmeg
  • Jasmine Pearls (Fujian Province, China)
    $5
    Finely plucked green tea tips rest on a bed of fresh jasmine until the subtle floral fragrance is absorbed, before being rolled into pearls